The Lut Desert: A Realm of Extremes and Echoes of History
Sometimes, a setting sneaks up on you. It’s not the glittering castle or the misty forest that sparks the story, […]
Sometimes, a setting sneaks up on you. It’s not the glittering castle or the misty forest that sparks the story, […]
Hot plum pudding with brandy sauce. Pumpkin pie, fresh out of the oven, melting into the custard. Home-baked cookies, or a cake cooling on the counter. You can smell them before you even see them.
Or maybe it’s red wine steeped with cinnamon and cloves—the siren song of mulled wine calling you home on a winter’s night.
Croissants in Paris, still warm, with real butter and even more real European coffee—dark, rich, and blessed with that smoky caramel scent you only get from beans grown halfway across the world.
Roasts. Gravy. Toasted bread. Spiced fruit. Deep-fried anything.
There’s something about a good mystery that just gets under your skin, isn’t there? The kind that makes you sit up a little straighter when it shows up in a documentary at 11:30 p.m. and suddenly you have to know what happened. Amelia Earhart is one of those mysteries. Maybe the mystery.
Have you ever been curled up with a romantic suspense novel, flipping pages like your life depended on it, and paused just long enough to wonder, Wait, do all bullets do the same thing? No? Just me?